Red Tea, Expensive as Gold

The History of Red Tea

Red tea became commercially with ethnic groups on the borders of China tea leaves obscuring green. During Qing Dynasty it was as expensive as gold. In the year of 1732, the governor of the province of Yunnan, Eertai, sent Pu-erh as a tribute to the emperor and it began to be very famous, and has been marketed in Europe for two hundred years.

Red tea was known as a beautiful tea in European countries and loved by the royal families of both Eastern and Western kingdom. These raw teas were from diverse backgrounds and were meant to be inexpensive. Dark teas are still the main drink for ethnic groups in southwestern border. Until early the year of 1990, it was the third major category of tea produced by China especially for this market segment.

There had been no standardized process for darkening of Pu-erh to the post-war years in the 1950’s, where there was a sudden increase in demand in Hong Kong, due to the concentration of refugees in the continent. In the 1970s, the process of improvement was brought back to Yunnan for further development, which has led to different production styles today.

In recent decades, it has become more common in tea oil to be sold as a finished before it gets dark product. This is called Sheng Cha, or "crude tea". Tea leaves are supposed to be gradually darkened by exposure to environmental elements during storage. Those who are truly post-fermented type is given a name relative or Cha Shu "matured" tea. Pu-erh appropriate selections can mature to acquire a better flavor and becoming a perfect drink for your tea time.

Not all Red teas are Puerh

It is a fact that the area Pu-erh teas is the largest producer worldwide today, but not the only, so the red Puerh would become only a range within the fermented teas and aged. In China, we found other regions have also developed this technique and even as we see other countries trying to copy the ancient Chinese tea secret.

Red teas from other regions of China and even other countries are still a rarity in the world of tea and while the amount of red tea consumed in the world actually comes from the area in Yunnan. But we must note that, not all red teas are Pu-erh, and not all Pu-erh are red teas.

Ceylon Tea, a High Quality Beverage

Sri Lanka, Ceylon until 1972, is located in south of India in the Indian Ocean. It is the fourth largest tea producing country in the world. The sector is a major source of revenue and employs over a million people directly or indirectly.

However, it was the quintessential coffee cultivation on the island until a series of plagues decimated the plantations. Tea was introduced as a cash crop in the second half of the nineteenth century and its production increased exponentially in 1880. At the end of this almost all coffee plantations in Ceylon tea had become.

Humidity, low temperatures, winds and rains in the central highlands, create a climate that encourages the production of high quality tea.

Harvesting is done traditionally by hand, a large proportion of the workforce are young women of ethnic Tamil, often with very poor working conditions. With great skill usually they pluck two leaves and a bud to produce a high quality product. As in other places several harvests are performed during the first being the most valued.

The leaves collected are taken quickly to factories where excess moisture is removed in the sheet. Once dried, the tea leaves are rolled and placed in a rotating cylinder, this method serves as catalyst for the reaction of the enzymes with oxygen. Then it allowed fermenting at room temperature so that fermentation times vary according to heat and humidity. Finally, when the blade changes to a bright copper color is introduced into a cooking chamber to prevent more carbon chemical reactions.

This production method gives the drink a peculiar flavor, plus a deeper color and an intense citrus aroma. It is used alone and in blends as the famous Earl Grey the English Breakfast.

While the bulk of the production of black tea are green tea plantations is mainly producing in stocks of Assam variety. It is grown mainly in Idalgashinna and usually has a fuller body piercing, and the characteristic nutty flavor of Assam teas. It also produces some white tea in the area of ​​Nuwara Eliya, grown to more than 2000 meters resulting in a delicate infusion with hints of pine and honey.

The Tea Board of Sri Lanka checks every shipment of tea exports to ensure product quality. The logo (Lion) on the package ensures that the tea is produced in Sri Lanka. Teas are divided into three groups based on height and geography of the land on which it is grown.

The name "Ceylon tea" or "tea from Sri Lanka" is still regarded as a sign of quality and its prestige has worldwide.

What is Assam Tea?

What is Assam tea?

Two main varieties of Camellia Sinensis are used for the production of tea in the world: the small Chinese plant leaf variety (C. sinensis sinensis) and plant large dark green leaves Assam (assamica C. sinensis), used mainly for black tea.

The state of Assam in northeastern India, which originated this variety, growing region is the world's largest tea production surpassed only by the South of China, and where half the tea is produced from from India. Located on both sides of the Brahmaputra River, and between the border Bangladesh and Myanmar, it experiences heavy rainfall during the monsoon period with high temperatures creating a greenhouse effect, with a relatively dry, cool winter.

Cultivated mostly in the lowlands near sea level, unlike Darjeelings and Nilgiris teas grown in the highlands, is known for its body, briskness, malty and strong and bright color. Assam teas or blends containing it are sold in English-speaking countries like energizing breakfast teas like the popular English Breakfast.

Although known for its production of black tea in the region small amounts of green and white tea with distinctive characteristics are also produced.

The tea is generally harvested twice. The first wave is made in late March. The second collection later is the most precious "Tea Tippy" sweeter and fuller.

The organic concept

Slowly, the region is interested in the concept of organic, sustainable and profitable agriculture. The funny thing is that it does follow the principles of ancient Indian and Ayurvedic medicine Vriksh. This system of traditional medicine has its own processes for creating organic fertilizer from virtually anything, even pollutants diluted with other materials that can produce good fertilizer.

The tea industry in India burdened by rising production costs and falling prices is increasingly more interested in decontaminating rural and buyers at the same time get more and more aware of sustainable production methods.

What is Darjeeling Tea?

Grown and produced only in the district of Darjeeling, north of West Bengal in India, arguably the finest and most sought tea in the world, the Darjeeling tea is also known as the champagne of teas.

It is grown in the mountainous region between 750 and 2000 meters and tea bushes are nurtured by intermittent rainfall, sunshine and moisture laden soft mist. The soil is rich and the hilly terrain provides natural drainage for the generous rainfall. Gifted with these natural elements, the simple fact that 10 million kg. Darjeeling tea is produced annually by the Darjeeling district, it has made it even more exclusive and desirable.

The Darjeeling logo was launched in 1983 by the Tea Board of India, to avoid the numerous forgeries that make this tea, verify that the package contains 100% pure Darjeeling, not mixed with other teas.

Unlike most Indian tea, Darjeeling is normally Chinese variety of small leaves of Camellia sinensis (var. Sinensis) instead Assam plant, large leaves (C. sinensis var. Assamica). It is produced and sold commercially as "black tea", but almost all of them have incomplete oxidation (<90%), which are technically an Oolong. Also less oxidized teas, Oolong and green, and even a growing number of states are currently produced are also producing white teas.

Tea pickers, well aware of the popularity of the product, pick only the finest two leaves and the bud to enhance the unique flavor that has been described as "Muscat".

The Darjeeling tea flavors differ from season to season. According to the harvest period, they can be categorized into:

First outbreak: It comes just after the winter with spring rains. The leaves are tender and bright green. It produces a soft, a bright tea.

In between- second outbreak this period until June, is famous for its outstanding quality. The blade has a purple bloom. Tea has more body, amber and slightly fruity taste, it is during this period that the famous "Moscatel" flavor is more pronounced.

Harvested in the rainy season, the wilting is lower, consequently it is more oxidized and also is a stronger tea while retaining the character for which Darjeeling is known. Usually it sold at lower prices, is exported rarely and is often used in the Masala Chai.

Autumn: It is harvested after the rainy season, the tea has a coppery light, a more complete body, but its flavor is less delicate with less spicy tone.

Nearly 70 percent of Darjeeling production is exported and the first two crops constitute about 65 percent of the annual income of the plantations.

Masala Chai, another way of enjoying tea

Chai means "tea" in much of South Asia and elsewhere. In the West the word Chai is used to refer to the "Masala Chai", a famous drink of the Indian subcontinent.

Masala, as it is called in India, is the mixture of black tea with cardamom, cinnamon, ginger, cloves, black pepper, cayenne and nutmeg. Although the ingredients can vary widely, the taste is always intense, fresh and slightly spicy. This tea is considered purifying and invigorating the nervous system, liver besides rebuilder.

A Different Version

The Kashmiri version of Chai is brewed with green tea instead of black tea and has a more subtle effect. In Bhopal, a pinch of salt is added. Other possible ingredients include saffron, anise, pepper, almonds, rose petals or licorice root.

Tea has grown wild in the Assam region since ancient times and has historically been used for healing purposes. Its mass cultivation was promoted by England in the nineteenth century, but tea consumption in India was low into the twentieth century.

It began serving the English way with milk and sugar, but it was the Masala Chai in its present form which has established itself as a popular beverage extending beyond South Asia to the world.

Street vendors carrying pots of Chai served in small clay pots that are discarded after each use. It is also a family tradition in India to welcome their guests with cups of Chai. Each family has its own recipe and method of preparation.

Preparation Methods

The simplest traditional method of preparation involves boiling a mixture of milk and water with tea leaves, sugar or other sweetener and whole spices. It is traditionally served from a certain height in a cup from a distance, so you can capture the essence and flavor of this drink.

In the West you can find different blends of Chai tea specialty stores. There are also liquid "concentrates Chai" that should only be diluted with milk or water, also marketed dry powder or granulated to prepare a similar way to instant coffee and packaged in tea bags. In all cases it is a rich and unique drink, but not as intense and delicate as traditional homemade preparations.

Some cafes have begun to serve a version of Chai latte with steamed milk as preparation in espresso and a new trend includes a mixture like spices for coffee.

The History of White Tea

A Chinese Legend

According to Chinese legend, about 5,000 years ago, Emperor Shen Nung was traveling through the countryside. The water was dirty and not suitable for drinking, so it was ordered to boil. Suddenly the wind blew a sheet of tea in a cup of hot water. The Curious Emperor leaf, steep then drank the brew. Then, the tea was born.

This beverage became admired during China's Song Dynasty (960-1279). It was the choice of the royal court and was given as a tribute to the emperor. The leaves and buds of white tea were ground into a silvery powder, which was then carried in containers during the Song tea ceremony. This was the inspiration for the famous Japanese tea ceremony.

Song emperor was known for his love of white tea. Hui Zong (1101-1125) became so obsessed with finding the perfect tea lost much of its empire.

The Ultimate Luxury

White tea is commonly like green tea, Oolong or black, it grows from the Camellia Sinensis plant, but in this case the leaves are picked by hand before they are fully open. They are still covered with fine white hair and white tea is called because of its careful elaboration, natural drying, the leaves retain their antioxidant content.

This tea contains most of the same organic and natural compounds found in the more mature green leaf tea, but some studies have shown that the antioxidant concentration is three times higher than in green tea leaves. Low in caffeine, but it has light and sweet flavor.

White tea is grown commercially in many countries around the world, not just in China. For example, India is also produces a large amount of tea every year, includes white tea, like Japan and Sri Lanka. However, white tea is still a specialty of the Fujian province in China. White tea is grown in many varieties and types, and can sometimes be difficult to distinguish. The poetic names that have traditionally given to the different qualities are certainly interesting, and give an air of mystery and exclusivity

During the following centuries, white tea powder and tea ceremony song were abandoned by loose leaf tea. In 1885, selected varieties of tea plant were developed for white tea.

For centuries, White tea was the ultimate luxury, reserved only for the Emperor of China. It remains rare, and unchanged until the nineteenth century, when they begin to cultivate different varieties and be exported to neighboring Asian countries, where the tradition of tea was very strong. Export to the West is a recent development in the history of white tea, and has only increased its demand in últimad decades, mainly due to the antioxidant benefits to health. However, strict rules about when and how white tea is collected and treated, delicate tea made from a rare, expensive and exclusive product, a concoction made for the emperors.

The Process of Japanese Green Tea

Production methods

Japanese green teas are produced with a very sensitive method: almost all teas are treated with hot steam. Thus most of the components of the sheet remain. Japan produces two kinds of tea leaves: the teas that grow in the shade and teas that do not grow in the shade.

• The fresh tea leaves are harvested and immediately taken to the factory grower’s tea (tea factory).
• In this plant, the leaves are subjected to steam treatment, which stops the fermentation and maintains the green leaf fresh and juicy.
• Then tea leaves are rolled several times in succession and dried. In this production process, the tea gets its characteristic shape.
• The tea is almost finished. This product is called "Aracha".
• The tea is delivered Aracha. Then the tea is categorized and unwanted thick parts (large leaves, stems, etc.) are removed.
• Once classified leaves are mixed with other items and tea finished product is obtained.

Mixing Process

The quality of tea is tasted by the tea taster, who determines the quality, prices and methods of use. All teas go through your nose, hands and palate. Only the teas that have obtained approval included in the production.

Each tea grower produces teas different quality, as each and every field of tea daily production has its own distinctive flavor. The ability of tea taster is to create, from these thousands of individual elements within, a variety of complete and perfect through what is called "blending" or "blended".

However, before the mixing process ended, all items have to pass strict analysis according to standards in the company own laboratory. Only after overcoming this quality control, the tea tester begins to "make tea". 

IASO Tea Ingredients and Their Benefits

What is IASO tea?

IASO tea (Tea Iaso) is a soft drink and pleasant flavor that gives us tremendous health benefits. Formulated by Dr. Miller, for over 20 years it has proven effective to detoxify our liver, purify our blood, and gently cleanse our digestive tract.

Additionally, as a side effect, in most cases of overweight people moderate weight loss occurs.

Since it is formulated to detoxify, and since we live in an environment where air and food are contaminated, where the stress we generate toxins and where our habits involve little exercise, access too actively or passively nicotine and junk food, detoxification is something that will require forever. IASO tea is a mild tea can take no time restrictions. We can make it part of our daily diet indefinitely.

Warning: Do not drink this tea during pregnancy and lactation period!

IASO tea ingredients

In this article we will focus on each of the 9 natural IASO tea ingredients and 100% organic, citing the positive effects generated in our body. Know them and get into the health benefits of this wonderful tea. You understand that tea is unusual and it helps in the prevention and cure of many diseases naturally. Its 9 components are combined together to combat everything that affects the body.

1. Thistle

a. It stimulates the production of digestive juices, resulting in better use of the nutrients.

b. Reduces inflammation and detoxifies the liver. The liver is the body's laboratory. If the liver is healthy best metabolizes nutrients, preventing many of them from being stored as fat, helping to combat obesity.

c. Reduces inflammation and detoxifies the pancreas. A healthy pancreas creates a better state of health even in people who have conditions like diabetes mellitus.

2. Milk Thistle

a. It acts as a liver protector.

b. It promotes cell regeneration.

3. Persimmon leaves

a. It helps eliminate fat.

b. Relieves digestive problems.

 4. Mallow leaves

a. Desinflama intestinal mucosa, facilitating the absorption of nutrients.

b. Reduces stomach pains.

c. Fights irritable bowel syndrome.

 5. Papaya

a. It helps to have better digestion.

b. It is rich in antioxidants, B vitamins and magnesium.

c. It contains papain; a digestive enzyme used in allergies and treatment of sports injuries.

d. It promotes the proper functioning of the cardiovascular system.

e. Protects against colon cancer.

f. It helps prevent recurrent ear infections, colds and flu.

6. Ginger

a. It acts as anti-inflammatory.

b. It stimulates the production of gastric juices for better digestion.

c. Relieves ailments in joints such as arthritis.

d. It relieves pain, and gastrointestinal problems, or those caused by fever and flu.

e. Prevents ulcerative colitis.

           

7. Chamomile (daisy)

a. It is a natural anti-inflammatory and antispasmodic.

b. It has sedative effect that helps you fall asleep.

          

8. Myrrh

a. Helps control stomatitis.

9. Marshmallow

a. It acts as a mild laxative.

b. Help gastrointestinal regulation.

c. It helps relieve indigestion and diarrhea problems.

The effect of the elimination of toxins in the liver, pancreas and digestive tract provides significant and immediate benefits in better and more complete absorption of nutrients. In any treatment, diet and medication to have better effects in an efficient and healthy digestive system.

IASO Tea Review

What is IASO tea?

IASO Tea is a tea of ​​soft natural flavor derived from natural plants and herbs is formulated to gently cleanse the digestive tract, detoxify your body and purify the blood while helping to experience weight control. Our unique combination is designed for those with sensitive systems. IASO Tea contains ingredients known to help relieve upper and lower digestive tract.

IASO Tea offers a special blend of natural ingredients designed to produce spectacular results, which led many to refer to it as a "miracle tea".

IASO tea for Weight and Detoxify naturally without starving

IASO tea gives your body essential enzymes, which are often destroyed by modern food processing and pasteurization techniques. The cathartic effect cleans the lining of your intestinal tract, liver fatty clean, kidneys, and colon cleanses, purifies the blood, improves metabolism and digestion, it helps reduce cholesterol, eliminate the accumulation of toxins and allows more complete absorption of vital nutrients. Feel lighter; improve your health and overall wellness experience.

With only 8 ounces of this mild tea two or three times a day can provide excellent results and long lasting.

People enjoy Iaso tea several times a day, every day, with meals and snacks. Some others use as needed to maintain their health and regularity.

The benefits of IASO tea

Some of IASO tea benefits are claimed includes:

• Detoxing
• Remove impurities
• Remove nicotine residues
• Remove chemicals and heavy metals
• General cleaning of the digestive system
• Improve metabolism and digestion
• Better assimilation and absorption of nutrients
• Reduce the risk of colon diseases
• Reduce cholesterol
• Control blood pressure
• Improve function and clean the liver and lungs
• Losing weight (about 500g to 2.5 kilos per week)
• Increases energy
• Feeling lighter
• Experience a general welfare
• Improve health

Note

This product contains cathartic herbs. Pregnant and lactating women, elderly, children and people suffering from any disease or health condition should consult a physician with expertise in natural products before using this or any herbal supplement. You should consult with your doctor before starting this or any other cleaning program or weight control.

How many calories in green tea?

How many calories does green tea have? The green tea is a source of natural antioxidants that can help you burn fat. While these properties are well known, you might like to know how many calories in green tea.

Green tea contains rich of antioxidant

The tea is a traditional and popular beverage made ​​from the plant Camellia Sinensis. There are different varieties of tea, from which you can find green tea (not fermented drink that is produced from the fresh leaves of the plant). While all of these variants have benefits for weight loss, the green tea is one of the elect.

This tea is a source of natural antioxidants, with the catechins antioxidants that amount has increased. This natural substance promotes the burning of fat and prevents oxidation of the same. If you drink green tea on a regular basis, you can benefit with its slimming properties.

The organic compounds in green tea help burn calories, which are reflected in the fat burning and decreased fat. So you can get more out these properties, it is interesting to know how many calories you burn by drinking green tea.

Apparently just drinking a cup of green tea at breakfast every day, you could burn approximately 80 calories. This benefit can effectively use it, as long as you consume this drink in a diet balanced and healthy diet.

Daily exercise is also important for weight loss

Anything you would drink green tea daily, if after that you eat foods high in calories, fat and sugar. Infusions can be a good supplement for weight loss, as long as you consume in a weight loss regimen. Keep in mind that green tea can consume both hot and cold (iced green tea).

Not only can you take advantage of slimming green tea by drinking it, but you can also prepare it as meals such as biscuits, sauces and ice cream, among others.

Moreover, do not forget that exercise is essential to burn fat. Therefore, design your own weight loss plan where you include one harmonic calorie diet, containing up to 3 cups of green tea, and complete it with daily physical activity.

How to Make Iced Green Tea

How to make iced green tea in 3 minutes. Normally, to make iced green tea you need to boil a liter of water for tea and wait a long time to cool before you can drink your freshly brewed iced tea. If you want something faster, an alternative is to do with instant iced tea powder. And, here's a recipe for real iced tea you can drink immediately, especially if you like green tea. This recipe takes about two minutes to prepare and another minute to serve, so you can enjoy it immediately.

Ingredients:

For 1 liter of cold green tea, you will need:

• 800 ml fresh water from refrigerator or you may take a tap water.
• 200 ml (7.76 fl oz) of hot water, boiled
• 4-5 teaspoons lemon juice
• 4 green tea bags, 3 light green tea and mint
• Liquid sugar
• 2 tablespoons fruit syrup or fruit juice (this is the secret ingredient, do not forget)
• Cube of ice

Instructions how to make iced green tea

1. Fill a pitcher with 800 ml / 27.05 fl oz of cold water.
2. Fill a heat-proof container with hot water, recently boiled. Dipping one or two tea bag in the water, let it stand until you have a good strong cup of tea.
3. Slowly pour the hot tea you have prepared in the pitcher.
4. Repeat with the rest of the tea bags.
5. Sweeten. After you've added all the tea, it is time to sweeten with sugar or syrup to taste
6. Add 3 or 4 teaspoons lemon juice to tea.
7. Add the iced tea, fruit syrup or fruit juice.
8. Add ice cubes and allowed to cool about 1 minute. It's time to enjoy your home brewed iced green tea!

Recommendation

If you have liquid sugar, hot water combines with an equal amount of sugar. Bring to a boil in a large saucepan over medium heat. Let it boil for about 2 minutes until the sugar dissolves. Use this mixture immediately to sweeten tea. Let cool and store the rest in the refrigerator. You can use it to sweeten any cold drink. 1 tablespoon of the syrup is slightly less sweet than sugar 1 tablespoon dry.

How to Make Iced Tea

How to Make Iced Tea - Easy Steps

For you, tea lovers, anywhere and anytime, today we tell you how to make iced tea. The iced tea is a refreshing, invigorating and full of variants drink. Also, it has full of natural benefits of our body because it is rich in antioxidants, which occur naturally. Today, we can find so many brands which sold iced tea, but there are several methods; how to make iced tea at home. Now let us back to the basics: boiling water leaves or tea bags and a glass jar, we tell you a simple way to make 4 variants of iced tea.

Unsweetened iced tea, a classic style

Place eight cups of water to boil. Once the water has boiled, remove from heat. Place eight tea bags (one per cup of water) in a glass jar and pour the water over the tea bags. Let it stand for ten minutes. Remove tea bags pitcher and let the tea cool to room temperature. When the tea is cooled, put two cups of ice cubes and pour into tall glasses. Garnish with a slice of lemon.

Sweet tea, the tastiest drink

For the sweet lover, sweet tea is ideal. It is prepared in the same style as unsweetened tea, but we add sugar to taste the water that we will boil. Then remove from heat and let it stand for about 20-30 minutes. Then we proceed it as with or without sugar. Undoubtedly, it is one of the tastiest drinks.

The green tea ice cream, new variants

Green tea has gained popularity in recent times and the same thing happened to the green tea ice cream, which is occupying the first places among lovers of this drink due to health benefits. Green tea is made from cold to preserve all the health benefits of water. Usually, it is sweetened with sweetener, honey or sugar, or you may combine it with citrus.

How do you prepare? Put two tea bags per cup of water. Put the tea bags in an airtight glass and threw cold water on them. Let's close the container and place in refrigerator for 45 minutes. Serve with ice and sugar or sweetener.

The herbal iced tea, always healthy

Herbal teas are characterized by not having strong flavors of other teas (strictly, herbal tea does not come from the tea plant Camellia sinensis, but as the name implies other herbs). It requires that you let us add tea leaves to achieve magnificence flavor.

You can choose from a wide variety of flavors of peppermint and spearmint and cinnamon. If you drink herbal tea for practical purposes and pleasure, you can enjoy hot or iced. Prepare it in the same way that tea without sugar.

We have shared with you different ways to make a delicious iced tea. Choose some of the options in this recipe and try it!

How to Make Matcha Tea (6 Steps)

How to make Matcha tea? 

The art of preparing a perfect Matcha tea resides in a series of simple steps, but you need to follow these important steps to make Matcha tea:

• Boil fresh water, preferably soft
• Cool the water until it reaches about 75 ° C
• Open the kettle and wait 9 minutes or change the water 3 - 4 times container, since the water loses approximately. 5 - 7º C each time you change container.
• Put 1 gr Matcha (2 teaspoons of bamboo or a half teaspoon) in a bowl
• Pour approximately 75 ml water (75 ° C) on tea.
• Beat with wire whisk for Matcha until foaming. It takes about 15 seconds.

Matcha: The special type of green tea

Matcha tea is ideal for creative and challenging cooking ingredient. Matcha tea is a very fine powder obtained by grinding the purest tea leaves. Its powder can perfectly be used for cooking. It can be prepared at home, for example, Matcha tea cakes, chocolates, ice cream, smoothies or Matcha latte.

Matcha is a type of tea that is traditionally ground and becomes a fine powder. The powdered tea is placed in a bowl, add hot water and with a bamboo whisk beat until foaming.

When Matcha tea is taken, the body assimilates all properties of tea, because the whole leaf (in the form of powder dissolved in water) is taken. This is the main difference from other varieties of tea.

The usual teas are green or black, are composed of tea leaves to which water is added and allowed to stand. However, this is only an extract of the tea leaves, because the leaves themselves are discarded. However, only a small part of the tea components is soluble in water: between 10% and 20% depending on the type of tea and the infusion mode.

People taking Matcha benefit of the beneficial properties of the whole leaf and therefore assimilate a higher concentration of antioxidants, vitamins and also minerals content in green tea.

What is in Matcha Green Tea?

Properties Matcha Green Tea

What is in matcha green tea? Like all other varieties of tea in the world, Matcha tea also has different properties that guarantee its quality.

Matcha tea quality depends on the quality of the primary product, ie Tencha tea. Depending on the growing region, the situation and altitude (plains, mountainous region, hilly), specialization of tea growers and the type of the tea plant, different categories of quality are obtained Tencha tea. Following the different qualities of leaves

Tencha, which are ground in stone mills, different categories of Matcha are obtained. There are three main criteria to differentiate quality: aroma, appearance and content.

Appearance

Matcha tea is characterized by its intense green jade. The green tea powder may have a yellowish brown color. These differences are due to the quality of the raw material: to prepare the Matcha tea leaves only Tencha used. This tea has a deep dark green color, because the plants are grown in the shade long before harvest. The tea is ground Tencha exclusively granite stone mills and becomes an ultra fine powder Matcha. The particle size is 5-17 micrometers, which is so fine that the granules can not be seen or touched or mouth.

Instead, the green tea powder is made from common tea varieties that are not covered during their growth or only for a short time. In this case, a current sheet of the tea plant is ground, including the veins and stems, and no mills for grinding stone, but all kinds of machines are used. Therefore, a degree similar to Matcha tea powder, which is ground in stone mills fineness, is not achieved. The faux tea powder is usually thicker and gray, which can be verified by touch or by testing.

Content

Matcha tea contains amino acids, including L-Theanine, which occurs due to prolonged growth in the shade. Amino acids have a calming effect and give a soothing tone to the stimulating nature of the protein.

The effect of green tea powders mimicking Matcha, however, hardly be seen, and these imitations not possess the same as the original Matcha healthy ingredients.

Aroma

Matcha tea is sweet, creamy, soft and just slightly bitter taste. The sweet taste is due to the high concentration of amino acids, especially L-Theanine and vegetable fibers.

Unlike quality with respect to cheap imitations of Matcha it is noticeable in the green powder contains almost no imitations amino acids, so it has a very bitter taste. 

What is Matcha Tea?

What is Matcha Tea?

Matcha tea or Matcha green tea is a variety of top quality and one of the oldest teas in Japan. You may say that it is the king of green teas.

For more than 800 years ago, the Zen Buddhist monks used the Matcha tea for meditation. Matcha tea is exquisite: only a few dozen tea growers possess complex knowledge to develop this type of tea. Matcha tea leaves grow slowly in plantations covered, protected from the sun. Then they are harvesting and drying the tenderest leaves and ground in granite stone mills, turning them into a fine powder of green jade. To prepare the tea, simply pour hot water in a bowl and beat with tea with bamboo whisk.

The result is unique: a green tea, creamy, full bodied and a beautiful green color

The history of Matcha

Tea is an ancient drink more than 5,000 years of history. The custom of drinking tea dates back to 2,500. C. Today, the Yunnan Prefecture, in southwest China, is considered the birthplace of the tea plant. In the seventh century, tea had already become popular in China. Buddhist monks were the ones who encouraged his success, since he was employed early.

Since its inception, the tea has been considered a cure disease and, as comparative to others natural plants, there is no better way to assimilate their natural and beneficial ingredients into a fine powder. Thus was born Matcha tea.

In 1191, the Zen Master Eisai such a revolutionary method imported tea from China to Japan. Eisai and planted tea traveled around the country. In his book "Kissa yojoki" Eisai writes that the tea is "a miracle drug to maintain a good health. Tea has an extraordinary power to prolong life. In all places where tea is planted, there will be a long life. From that moment, Matcha tea was considered the "secret medicine" of the imperial dynasty and the clergy.

In the sixteenth century, another Zen Master marked the history of tea in Japan: Sen-no-Rikyu invented the tea ceremony. The fine art of tea has marked Japan's image in the West. The tea is prepared in this ceremony Matcha tea. Thanks to the tea ceremony, Matcha tea also managed to get between the samurai, the warrior caste of Japan. 

Different Types of Tea and Their Benefits

Tea is a result of processing the leaves of a plant called Camellia sinensis. Different types of tea are presented according to the method of processing. The main ones are white, green, black, red and oolong or blue tea. At some point, everyone brings tea as their daily beverage. They know that this habit will brings good benefits for them.

White Tea

White tea is not oxidized, ie the action of oxygen in this type is not allowed, as it is subject to heat or steam after a certain drying time is not allowed roll up their leaves, split them in some way. Somewhat, it has a silvery manifestation in certain areas.

The properties of white tea are endless, it also considers the secret of eternal youth because of the effects it has on our body from the inside, and in a few months is visible on the outside such as; skin, hair, nails and vital energy.

Aids digestion and stimulate you to not be awake, although you consume it as a late night drink, because it has antioxidant.

It also regulates blood pressure, inhibits plaque formation in our arteries, prevent stroke, and along with green tea neutralize free radicals that cause oxidation and aging of our cells and keeping young people inside and outside, without forgetting the most important.

In recent studies have shown its anticancer power, which is part of the diet in projects for the prevention and treatment of this disease. It is very important to be really 100% pure silver, without impurities called clockwise. It was considered the drink of emperors.

Green Tea

It is the most popular type of tea. Suffers less and more natural than the black process, which retains much more of antioxidants and the flavor is much softer than black or red one.

The green tea is the most nutritional value for us, because of its fewer tannins and greater antioxidant capacity. As we know, antioxidants fight premature aging and protect the body from environmental pollution and chemicals. The consumption of green tea is a perfect choice to replace coffee.

The quality of green tea is based on its wealth of catechins and polyphenols, particularly epigallocatechin gallate EGCG; this substance inhibits the growth of cancer cells without affecting healthy tissue. It lowers bad cholesterol and inhibits the formation of blood clots.

As an antioxidant, it is two times more potent than Resveratrol.

If you are one of those people who need a stimulating drink to start the day, then I suggest choosing green tea.

The green tea has a a distinctive 'body', if someone really feels that he is relishing the essence of the plant, and he let the infusion process too long, it can affect its taste, resulting in a little bitter.

Unfortunately, the oxidation disappears with a lot of tannins, and almost all the vitamin C and polyphenols initially present in the leaves, and they lost much of its medicinal qualities.

Blue or Oolong Tea

The word Oolong means "black dragon". In manufacturing the blue tea forms used in the above types, stopping the oxidation process when it is approximately half combined.

This result is a softer than black, but stronger than the green tea.

 Red Tea

Currently red tea is at its best, as their consumption has increased greatly due to its quality of combustion of superfluous fat, the Scientists in a lot studies have confirmed his enormous slimming power.

The most important of this quality is preventing possible diseases associated with atherosclerosis, obesity, diabetes, heart attacks, high cholesterol, cardiovascular disease in general, since the excess body fat in the single organism can harm our health. This drink also has detoxifying properties which help us to stay healthy, since prevention is the best way to stay healthy.

Black Tea

Making black tea is a different process. After being harvested, the leaves remain in the sun between 18 and 24 hours. Then they folded and rolled to break the cell walls and accelerate oxidation. Its color is much darker, also creating a denser tone infusion with possible reddish with a pleasant and characteristic earthy aroma.

The flavor of black tea is much more pronounced. Try it, if you want an instant stimulus because the L-theanine, an amino acid in this plant not only contributing to reduce stress, but it also makes you alert. According to some studies, this tea prevents skin cancer.

What is Taro Bubble Tea?

Taro bubble tea is a popular fizzy drink that originated in Taiwan and consumed in Asia. Usually the basis of this drink is a tea, to which, it is usually added flavor, sweetener tapioca and taro. We can enjoy this cool beverage in tea house that makes this type of tea every day or we can also make a simple recipe at home, so we can enjoy it at any time.

The underground stem or bulb of the taro plant is harvested and used as food in Asia, Africa and Hawaii. It is boiled before consumption for its plant stem cells decompose. Taro is very starched and provides a good amount of dietary fiber.

Characteristics

Taro bubble tea gets its name from the bubbling effect that occurs when the beverage is prepared and stirred vigorously to get the right consistency of the drink. Usually, the tapioca is added to the drink to add extravagance and texture to what is called the "pearl" of taro bubble tea. Sometimes people associate the tapioca balls are the reason why this drink is called bubble tea.

Effects

When we consumed taro bubble tea, this gives a purple color and a slight taste of taro. Its thick fibrous content drink, so it is like a milkshake. In essence, the taro bubble tea is a food that is drunk.

Ingredients

The taro bubble tea has four main ingredients; the first is the base area, but also prepared with natural water. Generally, we prefer to use the tea, which can be a black tea variety or another, because it gives a delicious taste and intense flavor basis and gives the option of adding unique flavor to the drink.

Flavors and sweeteners

Taro adds own flavor to this drink, although some may prefer to add additional flavors. You can add flavors with fresh fruit or through syrups or powders. Taro bubble tea can be sweetened with sugar or honey.

Texture

Texture is another aspect taro tea bubbles besides the thickness obtained by adding the base taro. Some people like to chew the tapioca and coconut while drinking this delicious drink. Upon completion of this rich drink, you'll be less hungry and thirsty.

Is Matcha Green Tea Good for You?

Every day there are so many people seeking healthy alternatives to counter the effects of overweight, many of them plan to eliminate toxins, or stop fatness, while others regulate their weight without accessing complicated treatments such as diet, surgery and other ways to look good and feel allright. To all of them, we are going to present the benefits of Matcha green tea.

Some claim that the active consumption of Matcha Japanese green tea potentiates the protein content, which contains about 70 times more antioxidants than orange juice and 9 times more beta carotene than spinach. This beverage also contains hundreds of antioxidants and minerals.

What is Matcha Green Tea Good for?

Besides having a high content of antioxidants, Matcha green tea has certain benefits that will make your body a solid base from disease. Here are some benefits of this magical drink:

• Increases metabolism and burns calories.
• Detoxifies our body naturally and effectively
• It is a perfect relaxing, calming anxiety and lowering stress levels
• Provides high level of vitamin C, selenium, chromium, zinc and magnesium
• It is ideal to fight against viruses and bacteria that the body can acquire
• Actively reduces cholesterol and blood sugar
• It does not raise insulin levels, so, it is ideal for people who suffering from high blood sugar (diabetes) or hypoglycemia
• Promotes healthy teeth and gums

In a same way, it also considered among the select group of superfoods, which include coconut oil, carrots, kelp, blueberries, etc.

Matcha & their properties

The Matcha green tea besides contain a lot of antioxidants, compounds substance that help the body to strengthen the immune system, it has L-theanine, an amino acid found exclusively in this plant.

Possessing this special feature, the substance acts as a barrier method to stimulation caused by caffeine, making your body a temple of peace and tranquility, reducing stress levels, significantly lowering blood pressure, and improving memory.

If you drink Matcha, you will ensure that your body is vitalized, that is, if you consume it, it will work as an energy boost throughout the day. In another side, recent studies have shown that it will also improve 24% of our physical endurance.

With a very low content of calories, another benefit of Matcha green tea is the advantage to those wanting to lose weight. This healthy beverage also increases metabolism rapidly, which makes the fat burning process increases. You will have your perfect size in a short time. You can ingest it quietly because it does not increase blood pressure either heart rate.

Overall, green is the color of health, it also represented in this tea. The invitation is made. Know and test its benefits, in my case I do it every day and I feel like new.