Gyokuro: The Finest Japanese Green Tea

What is Gyokuro tea?

The Gyokuro (or Matcha green tea) is one of many varieties of green tea that are made in Japan. According to the price, this tea is one of the most expensive teas in the world (around 45 USD for 80 grams).

Gyokuro is an excellent and particularly green tea leaves coming from Shizuoka Prefecture, Japan. Undoubtedly, it is the best green tea in this country. The Gyokuro means "jade dew", referring to its delicacy, purity and flavor. We say that by drinking it for the first time, takes on the palate magnificence experience.

Their quality depends 90% of the tea bush which kept in the shade for three weeks. As soon as the buds begin to form, the plantation is covered with thatched canopies. With this lack of light develops much chlorophyll in the leaves and the tannins are reduced, resulting in a softer and sweeter in flavor tea.

The harvest begins with the tenderest and fresh leaves, picking only the first flowering buds. It carries special treatment throughout the manufacturing process, where smell, sight, hearing and touch of the craftsmen of this wonderful Japanese tea manage your artwork with care and passion. Thus, the taste keeps a great balance between sweet and astringency. Japan exports only 1% of the annual production of this tea, with almost all of it for domestic consumption.

One of the great master of tea says: "a better quality of tea, have higher antioxidant effects." And Gyokuro is a prime example. These have been degraded by various factors or production methods; usually it contains a lot of antioxidant and lower presence of unhealthy chemicals.

The style is very similar to another from the same source known as Sencha and usually drink slightly warm, with only about 50 degrees centigrade temperature.

Along with Tencha tea, the Gyokuro is the highest level of quality among the green teas. The color of this tea in a cup is a wonderful light green very fresh.

Green tea in Japan

In Japan, green tea is a drink that awakens passions without equal. For this reason, it is not surprising that there are so many green tea varieties in the region. The Gyokuro is one of them.

The properties of green tea Gyokuro have a pale, soft but taste great. In fact, it looks like the variety known as Sencha. But, unfortunately, it stands out for its high value markets.

The production process has the peculiarity that the sheets are layered before being harvested, achieving through this procedure protein levels rise and fall that the catechins. This, sweet and not too harsh infusions are achieved.