Taro bubble tea is a
popular fizzy drink that originated in Taiwan and consumed in Asia. Usually the
basis of this drink is a tea, to which, it is usually added flavor, sweetener
tapioca and taro. We can enjoy this cool beverage in tea house that makes this type
of tea every day or we can also make a simple recipe at home, so we can enjoy
it at any time.
The underground stem or
bulb of the taro plant is harvested and used as food in Asia, Africa and Hawaii.
It is boiled before consumption for its plant stem cells decompose. Taro is
very starched and provides a good amount of dietary fiber.
Characteristics
Taro bubble tea gets
its name from the bubbling effect that occurs when the beverage is prepared and
stirred vigorously to get the right consistency of the drink. Usually, the
tapioca is added to the drink to add extravagance and texture to what is called
the "pearl" of taro bubble tea. Sometimes people associate the
tapioca balls are the reason why this drink is called bubble tea.
Effects
When we consumed taro
bubble tea, this gives a purple color and a slight taste of taro. Its thick fibrous
content drink, so it is like a milkshake. In essence, the taro bubble tea is a
food that is drunk.
Ingredients
The taro bubble tea has
four main ingredients; the first is the base area, but also prepared with
natural water. Generally, we prefer to use the tea, which can be a black tea
variety or another, because it gives a delicious taste and intense flavor basis
and gives the option of adding unique flavor to the drink.
Flavors and sweeteners
Taro adds own flavor to
this drink, although some may prefer to add additional flavors. You can add
flavors with fresh fruit or through syrups or powders. Taro bubble tea can be
sweetened with sugar or honey.

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