How to make Matcha tea?
The art of preparing a perfect Matcha tea resides in a series of simple steps,
but you need to follow these important steps to make Matcha tea:
- Boil fresh water, preferably soft
- Cool the water until it reaches about 75 ° C
- Open the kettle and wait 9 minutes or change the water 3 - 4 times container, since the water loses approximately. 5 - 7ยบ C each time you change container.
- Put 1 gr Matcha (2 teaspoons of bamboo or a half teaspoon) in a bowl
- Pour approximately 75 ml water (75 ° C) on tea.
- Beat with wire whisk for Matcha until foaming. It takes about 15 seconds.
Matcha: The special type of green tea
Matcha tea is ideal for
creative and challenging cooking ingredient. Matcha tea is a very fine powder
obtained by grinding the purest tea leaves. Its powder can perfectly be used
for cooking. It can be prepared at home, for example, Matcha tea cakes,
chocolates, ice cream, smoothies or Matcha latte.
Matcha is a type of tea
that is traditionally ground and becomes a fine powder. The powdered tea is
placed in a bowl, add hot water and with a bamboo whisk beat until foaming.
When Matcha tea is
taken, the body assimilates all properties of tea, because the whole leaf (in
the form of powder dissolved in water) is taken. This is the main difference
from other varieties of tea.
The usual teas are
green or black, are composed of tea leaves to which water is added and allowed
to stand. However, this is only an extract of the tea leaves, because the
leaves themselves are discarded. However, only a small part of the tea
components is soluble in water: between 10% and 20% depending on the type of
tea and the infusion mode.
People taking Matcha
benefit of the beneficial properties of the whole leaf and therefore assimilate
a higher concentration of antioxidants, vitamins and also minerals content in
green tea.
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